Vegan Chocolate Cake

A cake that makes the celebration complete for loved ones who eat vegan or have a milk or egg allergy. A structure lightened with coconut-milk ganache, cocoa sponge and apple purée gives up nothing of the richness of a traditional cake.

Flavour and layers

Two layers of cocoa sponge with dark chocolate and coconut-milk cream between them. The top is decorated with fruit and cacao nibs. All ingredients are free of animal content; the chocolate is dairy-free and the lecithin source is sunflower.

Order and delivery

As it requires a separate production line, orders are placed 72 hours ahead. An allergen card is placed in the cake box. As it may contain traces of hazelnut and soy, for guests with serious allergies please write the details in the order note or call us.

• 10 servings, 20 cm
• Certified vegan ingredients
• Separate line, separate equipment