By their nature pastry and bakery kitchens contain flour, milk, eggs and nuts. For this reason none of our products can be offered as “allergen-free”; however, we apply the following measures to reduce risk.
- A separate production line, separate containers and a separate time slot are used for gluten-free and vegan cakes.
- Every product card states which of the 14 allergen groups listed in the Turkish Food Codex are present.
- The area where high-risk items such as hazelnuts, peanuts and sesame are kept is separate from other raw materials.
- If an allergy note is left with the order, an allergen card is added to the cake box.
Very high sensitivity
If you react even to trace amounts of an allergen, please call 0232 555 83 00 before ordering and speak with our cake chef. In some cases we can do the preparation on a separate day.
