Sourdough Country Loaf
18-hour rested, thick-crusted and gently sour-sweet; 700 g.
Fresh from the oven every day, boutique cakes for every occasion
Daily 07:00 – 22:00 · Custom cake orders 09:00 – 19:00
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Every morning from 6 am
18-hour rested, thick-crusted and gently sour-sweet; 700 g.
40% rye and 60% whole wheat; suited to thick slices and stays fresh for long.
With Aegean black olives and fresh rosemary; ideal as a table bread.
Flax, sesame, sunflower and pumpkin seeds; rich in fibre.
With molasses and plenty of sesame; hot every morning at 6:30.
7 am – 12 pm
White cheese in the Ezine style with parsley; buttery dough.
Black olive paste and thyme.
Hand-rolled 12-layer dough, white cheese and parsley.
Minced veal, onion and black pepper; crisp and layered.
Spinach, lor cheese and dill; soft buttery dough.
From 7 am until sold out
81-layer dough prepared over 72 hours; 82% butterfat.
Two bars of dark chocolate in buttery laminated dough.
Antep pistachio cream and a sprinkle of roasted pistachio.
Cinnamon, brown sugar and cream-cheese glaze.
Sultana raisins and vanilla pastry cream.
Burnt top and molten centre; cream cheese and real vanilla.
Mascarpone, espresso and cocoa; ladyfinger biscuits.
Fresh lemon cream, buttery tart shell and torched meringue.
Pastry cream and seasonal fruit; a glossy clear glaze.
Small choux with vanilla cream and dark chocolate sauce.
Coconut-milk ganache and cocoa sponge; free from milk and egg.
Almond flour and fresh lemon; made on a separate line.
A melt-in-the-mouth classic; 250 g box.
Almond flour and whole almonds; not gluten-free.
70% dark chocolate chunks and sea salt.
Honey, oats and dried fruit; no refined sugar.
The day's filter coffee; unlimited refill 35 TRY.
Cooked on sand in a cezve; with Turkish delight.
Rize tea in a tulip glass.
70% cacao and milk; with marshmallow.