Yıldız Kaya
Founder and Head Pastry Chef
Worked two years in Vienna after pastry training. She directs the design of all occasion cakes and is present at the tasting session for every wedding cake.
Our Bakers
Our experienced, expert team
Ahmet Kaya
Founder and Master Baker
A member of a family of bakers for three generations. He runs the sourdough culture and the heat management of the stone oven.
Derya Sönmez
Sugar-Paste and Decoration Artist
A fine-arts graduate who designs handmade sugar flowers and figures. She leads the decoration team for wedding cakes.
Burak Aydoğan
Viennoiserie Chef
An expert in croissants and laminated doughs. He runs the 72-hour dough process.
Sevgi Karahan
Orders and Design Consultant
Holds design consultations with customers, prepares sketches from reference images and manages delivery planning.