Raspberry White Chocolate Cake

For those who love the balance of tart raspberry and sweet white chocolate. Between the vanilla sponge are fresh raspberry cream and raspberry compote; the outside is covered in white chocolate ganache and decorated with edible flowers.

Flavour and layers

The raspberries are prepared from fresh fruit grown in Turkey, or frozen out of season. The cream uses lightly sweetened mascarpone so the cake is fresh rather than heavy. The edible flowers come from organic production.

Order and delivery

As the decorations are made by hand, orders are placed 72 hours ahead. You can share colour matching by photo and choose flower tones. The cake is delivered by refrigerated vehicle because it must be transported at low temperature.

• 12 servings, 22 cm diameter
• Edible flower decoration included
• Colour palette chosen in the design consultation

Serving suggestion

Take the cake out of the fridge 30 minutes before serving so the cream softens and the acidity of the raspberry comes forward. You can remove the edible flowers before slicing. This cake is especially recommended for afternoon tea and garden parties.