Bread and Leavened

Stone-oven breads from sourdough and 18-hour rested dough.

Stone-oven breads from sourdough and 18-hour rested dough.

Every morning from 6 am

Half (350 g) 60 ₺Whole (700 g) 110 ₺

18-hour rested, thick-crusted and gently sour-sweet; 700 g.

Best SellerHomemade230 kcal / 100 gFresh dailyAllergens: Gluten

125 ₺

40% rye and 60% whole wheat; suited to thick slices and stays fresh for long.

Homemade210 kcal / 100 gFresh dailyAllergens: Gluten

135 ₺

With Aegean black olives and fresh rosemary; ideal as a table bread.

Vegan250 kcal / 100 gFresh dailyAllergens: Gluten

140 ₺

Flax, sesame, sunflower and pumpkin seeds; rich in fibre.

Vegan270 kcal / 100 gFresh dailyAllergens: Gluten, sesame

28 ₺

With molasses and plenty of sesame; hot every morning at 6:30.

Best Seller300 kcal / adet6:30 amAllergens: Gluten, sesame

Prices include VAT. Some dishes contain allergens; please ask our team.