Yıldız Kaya
Founder and Head Pastry Chef
Burak Aydoğan
Viennoiserie Chef
Our Bakers
Burak Aydoğan
Viennoiserie Chef
Biography
An expert in croissants and laminated doughs. He runs the 72-hour dough process.
More from our team
Ahmet Kaya
Founder and Master Baker
Derya Sönmez
Sugar-Paste and Decoration Artist
Sevgi Karahan
Orders and Design Consultant