A baker to work on the preparation, coating and decoration of occasion cakes.
Job description
Under the head pastry chef you will prepare sponge, cream and ganache, and coat and decorate cakes. Knowledge of sugar paste is a plus.
Requirements
- Pastry training or 2 years of experience
- Hygiene certificate
- Able to work shifts
What we offer
- Insurance and meals
- Staff shuttle
- Decoration training
Apply for this position
Fill in the form and attach your CV; our HR team will review your application.