Learn piping and sugar-flower making.
In the three-hour hands-on workshop you learn to coat a cake with cream from scratch, achieve a smooth surface and make three kinds of sugar flowers (rose, daisy, begonia). Each participant takes their own cake home.
Capacity is 8; ingredients and apron are included.
At the end of the workshop you take home the cake you made, boxed. It suits beginners and no previous experience is needed.